Makes appetising stripes

A non-stick coating helps prevent food from sticking to the surface of your cookware. It also makes it possible to fry food in very little or no fat at all. There are several types of non-stick coating - Teflon® Professional is the most durable. However, non-stick coating scratches easily, so we recommend using wooden or plastic utensils. You should also wash the cookware by hand. You can put non-stick cookware in the oven - if the handles are metal.

If you look closely at the bottom of a pan you'll see that it's slightly concave. That's normal. When heated the bottom expands and flattens outs. This is why you should allow pans to cool down slowly before you wash them. If they cool too quickly, there's a risk that the bottom will not have time to return to its neutral, concave position and may even warp the next time it's heated.

Because GRILLA grilling pan is made of aluminium, it heats up quickly to a high temperature, which makes appetising grill stripes on the food. Inside, the pan has a Teflon® Classic non-stick coating. This prevents food from burning and sticking to the pan and makes it easier for you to clean. It also means you can cook using less fat, so the results are healthier too. The grilling pan can be used on gas, ceramic or cast iron hobs.