A typical Swedish classic. Thin and gooey to please any chocolate lover.
Add some love to your cake by topping it with strawberries and whipped cream or ice cream.
Defrost and serve with coffee and good friends as “fika” – coffee break Swedish style.
The cocoa in this product is Rainforest Alliance Certified.
Closely related to the brownie, yet more moist and gooey, the Swedish ‘kladdkaka’ is easily made using only a few ingredients. It’s the default cake made if in a hurry and having an urge for something sweet with your coffee. The KAFFEREP gooey cocoa and chocolate cake is even simpler to prepare. Defrost for 30 minutes, then serve. Either as it is or with strawberries and whipped cream or ice cream.
| Net weight: | 0.4 kg |