Serve the chicken meatballs as classic Swedish meatballs with mashed potatoes, cream sauce and lingonberry jam – or try them with pasta, vegetables or dishes inspired by Asian cuisine.
Chicken meatballs should taste like chicken. That’s why we’ve seasoned the chicken meat gently, allowing its natural, juicy flavour to stand out. Still, its taste is not unlike the beef and pork meatball.
By eating white meat instead of red meat you reduce your climate footprint.
Easily prepared from frozen in minutes. In the oven, in the microwave or on the stove.
Easily portioned. Prepare the amount needed, leave the rest in the freezer.
Just as tasty warm as they are cold, e.g. halved as a sandwich topping.
