Use to make light and airy whipped cream, turn egg whites into tasty meringues, prepare a classic pancake batter or whip up a creamy aioli for the fish soup.
The rounded shape allows you to reach everywhere in the bowl, so that all the ingredients are mixed properly.
The handle in light wood offers a good grip and gives the kitchen utensil a natural and robust expression.
Combine it with other kitchen utensils in the VARDAGEN series to create a matching and uniform style.
Easy to hang up and store by using the hole in the handle.
