Set up your pantry
A kitchen pantry, or a larder, is a great place for storing bulkier items that take up a lot of space, or things that you only use occasionally or seasonally. If you’re an avid gardener who like to preserve fruits and veggies for the colder time of the year, you’ll need a lot of space for the full jars and bottles from last season. And as you empty them, one by one, you’ll need to find a safe and clean place to store them until the next harvest.
Start with a robust wooden shelfing unit. Choose a solution with adjustable shelves that can be moved and adapted to suit your needs. Add as many units as you need (and have space for).
Sturdy bottle racks protect both the full and empty bottles from falling over and getting scratches. They also give a great overview so that you know how many bottles are full and how many are empty.
Large plastic containers with lids allow you to keep all your glass jars in one place, neatly sorted and protected from dust and dirt. They come in different sizes and are usually stackable.
Smaller jars and other little items find a designated place in wire baskets that you can attach to a shelf and easily move around — they’re out of the way, but easy to find when you need them.
Shelf inserts help you divide the taller pantry shelves, so that you can fit more things in without having to stack them.